Pricing

Tastings

Tastings are $30 for up to 6 people.  You can choose 2 gourmet flavor options and 1 standard flavor option.  *If you book a wedding cake, the $30 fee will be waved upon receipt of deposit.

Delivery

Delivery is $1 per mile (round trip).  Delivery is available for all cakes.  It is highly recommended for wedding cakes. 

Special Occasion Cakes

There is a minimum cake price of $120.  Special occasion cakes are calculated by serving size and complexity.  Prices start at $3 per serving and increase from there.  Call or email for a quote.

Wedding Cakes

There is a minimum wedding cake price of $250.  Wedding cake prices include tasting and a 1st Anniversary cake.

All cake prices include choices of buttermilk vanilla, golden butter, chocolate butter, or marble cake flavor options with vanilla or chocolate buttercream.  Other gourmet flavors, frostings, and fillings are an additional cost.

Cake Height/pan size Price # of servings
2 Tier:
6″, 10″ $250 40-50
8″, 12″ $300 70-80
3 Tier:
6″, 9″, 12″ $375 90-100
6″, 10″, 14″ $450 115-125
4 Tier:
4″, 6″, 8″, 10″ $400 70-80
6″, 8″, 10″, 12″ $500 125-135
6″, 9″, 12″, 14″ $635 165-175
4″, 8″, 12″, 16″ $770 175-185
5 Tier:
4″, 6″, 8″ , 10″, 12″ $550 125-135
6″, 8″, 10″, 12″, 14″ $820 195-205
Other sizes available. Quotes upon request.
Serving amounts  include the top layer and are calcuated for round cakes.
Additional Charges:
Various shapes (square, hexagon, heart, etc.) add $10 per tier.
Fondant add $5 per tier
Chocolate and colored Fondant add $8 per tier
Gourmet cakes add $10 per tier
Gourmet fillings add $5 per tier
Gumpaste flowers $10 each
Gumpaste figures $25 each
Intricate decorations (Cornelli lace, all-over piping work, multiple fondant cutouts, etc.) add $10 per tier

Our Delivery Area – we can deliver further but the price will be more than just $1 a mile.

Map of wedding cake delivery area

Map of wedding cake delivery area

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Comments

  1. heather says:

    Thank you for having general pricing on your website. Your are the only one I’ve found and it was VERY helpful! Happy New Year!

  2. Debbie Shipp says:

    Beth, Thanks for the cupcakes you brought by Baby and Me yesterday. I had the chocolate, gluten-free, reluctantly, and it was DELICIOUS!!! I’m hooked. We also shared the strawberry cupcake with a customer and she asked for your card. One question..is the icing on the gluten-free sugar-free? Thanks again, Debbie

  3. Anna says:

    I have a question…would you make a wedding cake with the traditional first anniversary tier and the rest cup cakes?

  4. patty says:

    Hi Lola,
    You called me yesterday to set up appt. I would like to come tomorrow to sit down with you. So please give me a call back tomorrow in the am.
    Thank you,
    Patty

  5. Tasha says:

    I am planning my wedding for this coming October. It is going to be a halloween themed wedding, and all of my guests will be dressing up for the occasion. The venue will be covered in creepy cobwebs and scary but elegant decorations. Naturally I want my wedding cake to tie into this theme. I have done a few searches online to get an Idea of what I want the cake to look like, now I need to find an artist to make the cake a reality. The article you posted about making that little girls 13th birthday cake from a picture she drew has lured me to you, I deffinately need someone who is excited to play around with new inspirations. Here are a couple pictures of example cakes I have found online…

    ( http://weddings-avenue.com/wp-content/uploads/2010/12/Halloween-wedding-themes-3.jpg ) – My fiance and I like the dripping effect on this cake but the rest of the cake seems a little plain, its missing color and detail.

    ( http://www.weddingcakesbylisabroughton.co.uk/Halloween%20Wedding%20Cake.htm ) – I love the combination of red and black fondant in this cake, it really makes the cake pop. However I would like to stay away from the butterflies and the nightmare before christmas characters, we are more of a classic zombie couple.

    I will eventually draw a picture of exactly what I am looking for so that my wedding cake will be origional, but I feel that these two cakes make good examples, so what do you think? Are you up for the challenge?

  6. Nery says:

    If I just wanted a two tier cake serving around 20-25 people, how much would that be?

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